Our Menu

BREAKFAST MENU
- Served All Day -
 
Irish Oatmeal $6
Steel Cut Oats drizzled w/ Local Honey
Breakfast Sandwich $6
Ham or Bacon, Egg, Cheese on a Roll
Cheese Omelet $14
Vegetable Omelet $16
Greens, Onion, Tomato, Mushroom, Cheddar
Western Omelet $16
Ham, Peppers, Onions, Cheddar

Omelets served with Toast: Sour Dough, Wheat, or Rye
Irish Breakfast $20
Two Eggs, Sausage, Bacon, Black & White Pudding, Tomato, Mushroom
Corned Beef Hash w/ Eggs $18
2 Eggs, 2 Meat, Home Fries, Toast $14
2 Eggs, 2 Meat, 2 Pancakes $14
Pancakes, French Toast, or Waffles $12


SUNDAY FEATURES

Leek & Smoked Fish Terrine $18
Served with poached eggs
Breakfast Ravioli $18
 


LUNCH MENU

- Served 11 to Close -
Reuben W/ Chips $18
House-made corned beef, Sauerkraut, Cheese & 1000 Island Dressing
Colcannon $14
Ham & Cheese Toasty $14
Served w/ chips
Mixed Mushroom on Toast $15
Served with poached eggs
Boxy $12
add an egg + $1.00
Shepard's Snack $15
Corned beef egg roll


FRIDAY FEATURES

Fish & Chips $20
Fish served w/ broccoli salad
Fish Sandwich $16
Fish served on a toasted roll w/ lettuce & tomato
1/2 Portion $10


SATURDAY FEATURE

- Served 4pm to 7pm - 
Saturdays & take-out ONLY
Prime Rib $35
King cut, Baked Potato & Vegetable

BEVERAGES

Tins of Soda, Finger Lakes Coffee, Tea, Chai, Apple & Orange Juice & Hot Cocoa   

Surcharge for outside beverages
 

Dedicated Gluten Free Frier


Consumer Advisory:
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
**Please notify your server if anyone in your party has allergies

Inquire about catering

Call us at (585) 497-7044 for more information.